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Pork Chops >

Braised Pork Chops

Brown 3/4 to 1 inch thick pork chops slowly on both sides in a small amount of hot shortening; pour off excess fat. Season; add a little hot water, if desired. Cover tightly; cook over low heat till tender, about 45 to 60 minutes. Make gravy from pan juices, if desired. 






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