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Exported from MasterCook *
Country Pork Chop Casserole
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Casseroles Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon of vegetable oil
2 Pork chops (3/4" thick)
1/4 cup of chopped onions
1/2 Apple, diced
1/2 can of VEG-ALL Mixed Vegetables, (16 oz)
1/2 can chicken broth (12 oz)
1/2 tablespoon of sugar
2/3 cup of quick cooking rice
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
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