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> Pork Chop Recipes
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Recipe via Meal-Master (tm) v8.02
Title: Deluxe Pork Chop Suey
Categories: Pork, Oriental, Meats, Wok
Yield: 6 servings
1 cup of shredded fresh lean pork
1 medium onion, sliced thin
1 tablespoon of Soya sauce
3 cups of fresh bean sprouts or 1/2 pound of fresh bean sprouts
1/2 cup of shredded bamboo shoots
1/2 cup of sliced water chestnuts
1/2 cup of sliced canned mushrooms or 1 cup of sliced fresh mushrooms
3/4 cup of sliced celery (~1 lg stalk)
Salt for seasoning
Pepper for seasoning
1 tablespoon of corn starch, dissolved in 1/3 cup of water
2 tablespoons of oil
1. Shred pork into narrow strips, slice onion. Marinate both in soya
sauce for 20 minutes. In meantime slice all other ingredients and
arrange on platter, ready to cook. Assemble corn starch solution.
2. Place oil in wok, turn heat on it. As oil is heating turn wok so that
oil will as mush cooking surface as possible. When oil begins to smoke
slightly, add marinated pork and onions. Stir fry about 2 minutes until
pork is browned. Place wok cover over pork and cook a further 3 minutes,
making sure that the meat is thoroughly cooked. Uncover wok, add bean
sprouts and celery. Stir and cook 2 minutes. Add all the rest of
ingredients, add salt and pepper for taste. Stir fry thoroughly. Cover
and cook 3 more minutes. Uncover wok, add corn starch solution. Be sure
you stir up your corn starch solution thoroughly before adding to wok.
Shut heat off. Stir all food together. Serve over rice.
NOTE: Chicken, beef, veal, shrimps may be substituted for pork.
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