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Gourmet Pork Chops #2

3 tablespoons of butter or margarine
6 center cut pork chops, 3/4 inch thick
2 beef bouillon cubes
2 cups of cooked brown rice
1/3 cup of finely chopped onion
3/4 cup of celery, sliced
1 can (4 oz.) sliced mushrooms, drained
1/3 cup of light cream
1/4 teaspoon of salt

Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes. Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.

Turn into shallow baking dish and top with browned pork chops. Cover and bake in 350ºF. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browned.

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