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Gourmet Pork Chops

6 loin pork chops, 1/2 inch thick
2 tablespoons of all purpose flour
1 teaspoon of salt
a dash of pepper
2 tablespoons of shortening
one 10 1/2 ounce can of condensed cream of mushroom soup
1/2 teaspoon of ground ginger
1/4 teaspoon of dried rosemary, crushed
one 3 1/2 ounce can of French Fried onions
1/2 cup of dairy sour cream

Coat the chops with a mixture of flour, salt, and pepper. In skillet, brown on both sides in hot shortening. Place in 11x7x1 1/2 inch baking dish. Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops. Sprinkle with half the onions. Cover and bake at 350ºF. for 50 minutes or till meat is tender.
Uncover; sprinkle with remaining onions and continue baking 10 minutes. Remove meat to platter. Blend in sour cream into soup mixture; heat. Pass with meat. Serves 6

Also See Gourmet Pork Chops #2

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