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Grilled & Glazed Stuffed BBQ Pork Chops

4 pork chops, 2-inches thick with pockets for stuffing
1 cup of raisins bread crumbs
1/2 cup of chopped pecans
1/2 cup of vegetable oil
1/2 teaspoon of thyme
1/4 cup of cider vinegar
1/4 teaspoon of sage
1/4 teaspoon of salt
6 tablespoons of butter, melted
2 tablespoons of Dijon-style mustard
1 tablespoon of honey
3/4 teaspoon of ground ginger

Combine bread crumbs, pecans, thyme, sage and salt. Drizzle with melted butter and toss until evenly moistened. Spoon mixture into pockets of pork chops. Secure chops with toothpicks.
For glaze, in a small bowl, combine oil, vinegar, mustard, honey and ginger. Beat with whisk until well blended; set aside.
Place chops on cooking grid, cook over medium heat, close hood, 20 to 25 minutes, turning once halfway through cooking time. Baste with honey-mustard glaze during last 15 minutes of cooking, turning frequently. Remove toothpicks before serving. Serve with any remaining sauce.
Makes 4 servings.

Also see Stuffed Pork Chops

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