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Pork Chops >

Grilled Honey-Mustard Pork Chops

Honey
Yellow mustard
Pepper
Pork loin or rib chops
Stir together honey, mustard and pepper (about 1 teaspoon mustard and a dash of pepper to 1/2 cup honey).
Heat coals or gas grill for indirect heat. Cover and grill pork 4 to 5 inches from medium heat, 12 to 16 minutes for 1 inch thick chops, turning occasionally and brushing with honey-mustard sauce, until slightly pink when cut near bone.

Also see Stuffed Pork Chops


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