RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Pork Chops >

Grilled Jalapeno-Beer Brined Pork Chops

2 1/2 cups of water
one 12 ounce can of beer
one 4 ounce can of diced jalapenos
1/4 cup of packed light brown sugar
2 tablespoons of kosher salt
6 quarter-sized slices fresh ginger
6 cloves garlic
4 center- or rib-cut pork chops



Combine water, beer, jalapenos, sugar, salt, ginger and garlic in medium bowl. Stir until sugar and salt are dissolved. Add pork chops; cover. Refrigerate for 24 hours, turning pork chops occasionally.
Heat grill to medium-high or preheat broiler. Remove pork chops from brine and rinse with cold water; discard brine. Pat pork chops dry. Sprinkle with ground black pepper. Grill pork chops for 12 to 15 minutes or until no longer pink, turning two to three times during grilling.



Tweet

 

 

 

Buy.com Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator