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Grilled Pantry Pork Chops
FOR THE MARINADE:

1/4 cup of plus 1 tablespoons of fresh lemon juice
3 tablespoons of soy sauce
1 tablespoons of extra-virgin olive oil
1/2 teaspoons of light brown sugar
1/4 teaspoons of chopped fresh rosemary
1/4 teaspoons of kosher salt
1/4 teaspoons of freshly ground black pepper
4 pork rib chops, about 1 1/4-inches thick each

To make the marinade: In a medium bowl whisk together the marinade ingredients.
Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.
Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling. Sear the chops over direct high heat for 6 minutes, turning once halfway through searing time. Continue grilling over indirect medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.
Makes 4 servings.

Also see Stuffed Pork Chops

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