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Pork Chops >

Grilled Pork Chops

1/3 cup of lemon juice
1/4 cup of butter or margarine
2 tablespoons of Worcestershire sauce
1/4 teaspoon of salt
1/4 teaspoon of pepper
four 1 inch thick pork chops

 

Combine first 5 ingredients in a small saucepan and mix well. Bring mixture to a boil. Reduce heat; simmer, uncovered, 15 minutes. set aside.
Place pork chops on grill 5 inches from hot coals; grill 20 to 25 minutes on each side, basting frequently with sauce.
Yield: 4 servings

Also see Stuffed Pork Chops



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