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Pork Chops >

Grill Quick Pork Dinner

FOR THE MARINADE:

1/4 cup plus 1 tablespoon of fresh lemon juice
3 tablespoons of  soy sauce
1 tablespoon of  extra-virgin olive oil
1/2 teaspoon of light brown sugar
1/4 teaspoon of chopped fresh rosemary
1/4 teaspoon of kosher salt
1/4 teaspoon of  freshly ground black pepper
4 pork rib chops, about 1 1/4-inches thick each



To make the marinade: In a medium bowl whisk together the marinade ingredients.
Place the chops in a large, resealable plastic bag and pour in the marinade. Seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerator for 20 to 30 minutes. Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.
Sear the chops over high heat for 6 minutes, turning once halfway through searing time. Continue grilling over medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper.
Serve warm.



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