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Grilled Dijon Pork Chops
2 tablespoons of Dijon mustard
1 teaspoon of dry mustard
1 teaspoon of salt
1/2 teaspoon of pepper, freshly ground
4 - 6 pork chops
3 tablespoons of butter, softened
Make a paste of the mustards, salt and pepper and 2 tablespoons of butter. Rub into chops. Grill chops over a very hot charcoal fire for 4- 6 minutes on each side.
Place each chop on a square of foil and brush with a little butter. Wrap each chop and return packets to grill for 10 minutes. Brush chops with herb butter and serve.
Herb butter:
2 tablespoons of butter, softened
1 tablespoon of parsley, finely chopped
1 tablespoon of chives, finely chopped
1/2 teaspoon of lemon juice
salt and pepper
Combine all ingredients and brush on chops.
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