RecipesFromScratch.com - Hawaiian Pork Chops

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Hawaiian Pork Chops

6 lean boneless pork chops or cutlets
1 tablespoon of prepare mustard
2 tablespoons of white wine vinegar
1 tablespoon of hoisin sauce
1/2 teaspoon of salt
1/8 teaspoon of pepper
one 8 ounce can of pineapple chunks in juice
2 tablespoons of cornstarch
2 tablespoons of water
1 papaya, peeled, seeded and sliced
Toasted coconut and or chopped macadamia nuts

Place chops in a slow cooker. In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper. Drain juice from pineapple and add juice to mustard mixture; reserve pineapple chunks. Pour sauce over chops in cooker. Cover and cook on LOW 5 to 6 hours or until meat is tender. remove chops and keep warm. Turn control to HIGH. Dissolve cornstarch in water in a small bowl; stir cornstarch mixture into juices in cooker. Cover and cook on HIGH 10 to 15 minutes. Stir in pineapple chunks and papaya. Serve chops accompanied by sauce and let each diner add coconut or macadamias as desired. Makes 6 servings

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