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Pork Chops >

Old Fashioned Neapolitan Pork Chops

2 tablespoons of olive oil
1 clove garlic, minced
6 pork rib or loin chops, cut about 3/4 to 1 inch thick
1 teaspoon of salt
1/4 teaspoon of pepper
1 pound of mushrooms, cleaned and sliced
2 green peppers, cleaned and chopped
1/2 cup of canned tomatoes, sieved
3 tablespoons of dry white wine

Heat oil in a large, heavy skillet. Add garlic and cook until lightly browned.
Season chops with salt and pepper. Put chops in skillet and brown on both sides.
Add mushrooms, green pepper, sieved tomatoes, and wine. Cover and cook over low heat about 1 hour or until tender. 6 servings

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