RecipesFromScratch.com - Plantation Pork Chops

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Plantation Pork Chops

4 loin pork chops, about 1 1/2 inches thick
1 1/2 cups of dry cornbread stuffing
2 tablespoons of margarine or butter, melted
1/3 cup of orange juice
1 tablespoon of finely chopped pecans
1/4 cup of light corn syrup
1/2 teaspoon of freshly grated orange peel
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 tablespoon of cornstarch
1 tablespoon of water

Have your butcher cut a pocket in each pork chop or use a sharp knife to cut a horizontal slit in the side of each chop, forming a pocket for stuffing. Combine stuffing, margarine or butter, orange juice and pecans. Fill pockets with stuffing. Place a metal rack in a slow cooker. Place chops on rack. In a small bowl, combine corn syrup, orange peel, salt and pepper. Brush mixture over pork chops. Cover and cook on LOW about 6 hours.
Turn control to HIGH. Remove chops and rack from cooker and keep chops warm. Dissolve cornstarch in water in a small bowl, stir into liquid in cooker. Cover and cook on HIGH 15 to 20 minutes. Spoon sauce over cooked chops. Makes 4 servings

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