RecipesFromScratch.com - Pork Chops w/Fruit Sauce

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Pork Chops w/Fruit Sauce

4 loin pork chops, about 1 3/4 pounds, trimmed
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 tablespoon of vegetable oil
1/2 cup of apricot preserves
1/4 cup of water
1/8 teaspoon of salt
fresh parsley sprigs

Sprinkle pork chops with garlic powder and onion powder. Brown the chops on both sides in hot oil in a large skillet. Add the remaining ingredients except parsley. Cover and simmer 30 minutes or until pork chops are tender. Remove pork chops to a warm serving platter. Cook sauce mixture over medium high heat 3 minutes or until thickened. Spoon sauce over pork chops. Garnish with parsley. Serve immediately. 4 servings

*Peach preserves may be substituted for apricot preserves

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet