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> Pork Chop Recipes
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Pork Chops w/Red Cabbage
2 loin or rib pork chops, 1 inch thick
2 tablespoons of packaged dry bread crumbs
3/4 teaspoon of salt
1/4 teaspoon of pepper
3 tablespoons of butter or margarine
one 1 pound jar of sweet and sour red cabbage, drained
1/2 tart red apple, sliced
1/4 cup of red wine
2 tablespoons of currant jelly
Wipe chops with damp paper towels. Pound chops on both sides with edge of saucer, to flatten. Mix bread crumbs with 3/4 teaspoon of salt and the pepper. Use to coat chops evenly on each side. In hot butter in medium skillet brown pork chops, turning on each side, until golden brown 15 - 20 minutes. Remove pork chops. Drain off fat except for 1 tablespoon.
To drippings remaining in the skillet, add red cabbage, apple, wine, currant jelly and salt to taste, mix well. Bring just to boiling, place pork chops on top of red cabbage mixture, simmer, covered, 20 minutes. Makes 2 servings
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