Amazon Instant Video > Pork Chop Recipes
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Pork Chops with Rosemary & Orange
1 pound of fats dry or thinly sliced center cut loin pork chops, bone in
2 oranges
2 teaspoons of soft margarine
2 teaspoons of dried rosemary
salt and freshly ground pepper
Trim the visible fat from pork chops. Peel and slice one orange, squeeze
juice from other and set aside.
Heat a heavy bottomed or nonstick skillet over high heat, add margarine
and heat until sizzling. Add pork chops and cook for about 2 minutes or
until brown on bottom, turn. Sprinkle with rosemary, and salt and pepper
to taste. Cook until brown on other side. Remove chops to side plate.
Add reserved orange juice and slices, cook for 1 to 2 minutes, stirring
to scrape up brown bits on bottom of pan. To serve, arrange chops on
plate and pour juice and orange slices over. Makes 4 servings
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