RecipesFromScratch.com - Pork Chops with Sauerkraut (Schweinekotelett auf sauerkraut

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Pork Chops with Sauerkraut (Schweinekotelett auf sauerkraut - Austria)

4 tablespoons of butter
2 onions, chopped
1 1/2 pounds of sauerkraut
1/2 cup of beef broth
1/2 cup of red wine
1 green pepper, seeded and chopped
2 bay leaves
2 teaspoons of paprika
1/8 teaspoon of white pepper
4 pork chops
1/2 teaspoon of salt
ground black pepper to taste

Heat 2 tablespoons butter in a casserole and sauté the onions until golden brown. Add the sauerkraut and broth and simmer 30 minutes. Add the wine, green pepper, bay leaves, paprika, and white pepper and simmer 30 minutes more. Meanwhile, heat the remaining butter in a skillet. Sprinkle the pork chops with salt and pepper and sauté over medium heat about 15 minutes on each side until golden brown and done. Arrange the chops on top of the sauerkraut in the casserole. Serve with broiled tomatoes, and corn on the cob, or boiled potatoes. Serves 4.

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