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Pork Chops in Tomato Sauce with Oregano

2 cups of plum tomatoes, diced
1/4 cup of water
Salt and pepper
4 Loin pork chops
2 tablespoons of Olive oil
2 teaspoons of chopped garlic
1 1/2 cups of mushrooms, thin sliced
1 1/2 cups of green pepper, 1-in cut
1/2 cup of dry white wine
1 teaspoon of oregano

1. Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 cups. Add the salt and pepper to taste, set aside.
2. Sprinkle the chops with salt and pepper.
3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic, mushrooms and green peppers. Cover closely and cook about 5 min.
4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parmesan cheese.

The name for this dish: Cotes de porc "pizzaiola From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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