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Pork Chops with Honey Curry Sauce

3 slices of bacon
1 cup of onion, finely chopped
2 cloves garlic, minced
1/2 cup of soy sauce
1/3 cup of lemon juice
2 tablespoons of honey
1 tablespoon of curry powder
2 teaspoons of chili powder
salt
2 tablespoons of light rum
6 pork loin chops, cut 1 1/4 inch thick

Cook the bacon in frying pan over low heat until lightly browned. Add onion and garlic, cook just until onion is tender. Add soy sauce, lemon juice, honey, curry powder, chili powder and salt. Mix and simmer 2 to 3 minutes. Stir in rum. Cover, let stand for 2 hours to let flavors blend or store in refrigerator until ready to use. Arrange pork chops in shallow dish, pour sauce over chops and marinate 3 - 6 hours or overnight. Drain the chops and save sauce. To broil, place chops on rack in broiler pan. Place in broiler so top of meat is 4 inches from heat. Broil 12 - 15 minutes on first side, turn and broil 10 - 15 minutes on second side. Brush chops frequently with marinade while broiling. Heat the remaining sauce and serve with chops. Makes 6 servings.

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