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Stuffed Pork Chops 4 1 egg
1/2 cup of milk
2 cups of bread cubes
1/2 medium onion, chopped
1 stalk celery, diced
1/2 teaspoon of salt
1/2 teaspoon of parsley flakes
1/2 teaspoon of marjoram
1/2 teaspoon of sage
4 -5 loin chops, 1 inch thick cut with pocket
Beat the egg and milk; mix with remaining ingredients except pork chops. Stuff chops with dressing; secure with toothpicks. Place in baking dish, bake at 350ºF. for 1 hour and 30 minutes. Makes 4 servings |
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