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Autumn Pork Chops With Squash (Crockpot)
6 Pork chops, 1/2" thick
1 medium Acorn squash, unpeeled
1/2 teaspoon of salt
2 tablespoons of butter, melted
3/4 cup of packed brown sugar
3/4 teaspoon of Kitchen Bouquet
1/8 teaspoon of nutmeg, freshly grated
2 tablespoons of orange juice
1 teaspoon of grated orange peel
Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop. Posted to MasterCook Digest by Van Dellens <kvdpvd@werewolf.net> on Nov 02, 1998, converted by MM_Buster v2.0l.
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