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Grilled Apple and Herb Marinated Pork Chops And Potatoes
6 Pork center loin chops,
2 pounds
of red new potatoes, scrubbed
6 ounces of apple juice, frozen
1/3 cup
of apple jelly
1/4 cup of oil
3 tablespoons of cider vinegar
2 tablespoons
of Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons of dried rosemary
1 teaspoon
of dried sage, crumbled
2 teaspoons of salt
1 teaspoon of pepper
Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight. Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through. Grill potatoes, cut side down, for 10 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #367 Recipe by: Gourmet, August 1992 From: DarlingCL@aol.com Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST) |
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