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Pork Chops in Mushroom Sauce
RecipesFromScratch.com10/2/06
6 pork chops
salt and pepper to taste
flour
butter or margarine
1/2 can of mushroom soup
1 medium onion, chopped
1 teaspoon of Worcestershire sauce
celery or celery seed to taste
1 cup of milk

Sprinkle chops with salt and pepper; dip in flour. Fry quickly in butter or margarine until brown. Combine the soup, onion, Worcestershire sauce, celery and 1/2 cup of milk; pour into baking dish. Place chops on top of sauce. Rinse skillet used for cooking chops with 1/2 cup of milk, add to chops. Bake at 350ºF. for 2 hours. Chops may be placed in Dutch oven and simmer for 2 - 2 1/2 hours instead of baking. Serves 6

Also see Stuffed Pork Chops

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