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Pork Chops >

Smoked Pork Chop & Lima Skillet

two 10 ounce packages of frozen lima beans
5 or 6 smoked pork loin chops
1 teaspoon of chicken flavored gravy base
1 tablespoon of all purpose flour
1/2 teaspoon of dried basil leaves, crushed
3/4 cup of water



Omitting salt in cooking  water, cook lime beans according to package directions; drain. In skillet brown chops over medium heat. Remove chops. Pour off all but about 1 tablespoon drippings. Add gravy base to skillet. Blend in flour and basil. Add water; cook and stir over medium heat till thickened and bubbly. Add lima beans to skillet; stir to coat. Arrange chops over beans. Cover; cook over low heat till heated, about 5 minutes. Serves 5 or 6 



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