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Spiced Rhubarb Pork Chops

1 - 1 1/2 cups of chopped fresh rhubarb, cut in 1/2 inch pieces
1/2 cup of chicken broth
2 tablespoons of sugar
1 tablespoon of honey
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
red food coloring, optional
4 bone in pork loin chops, 3/4 inch thick
1 tablespoon of vegetable oil
salt and pepper to taste

In a saucepan, combine the rhubarb, broth, sugar and honey, cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired. In a large skillet, brown the pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35 - 40 minutes or until meat juices run clear, turning once. Yield 4 servings

Also see Stuffed Pork Chops

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