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*All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar gradually, add eggs one at a time, beating well after each one. Blend in flour. Pour into greased and floured bundt pan. Bake at 350ºF for 1 1/2 hours then remove PROMPTLY. *NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15 minutes, turn out of pan. Cake freezes well, in fact it tastes better after freezing. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive  |
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