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Grandmas Current Pound Cake
1 1/2 cups of currants
1 pound of margarine or butter
2 cups of sugar
1 teaspoon of mace
9 Eggs, separated
4 1/4 cups of flour, all purpose, sifted
1 teaspoon of lemon extract
1 teaspoon of vanilla
Rinse Currents in hot water, drain and dry on a towel. Cream butter
until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks
until thick and creamy; add to butter mixture and blend well. Add one
half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9"x4"x2.5") and bake at 350ºF. for 1 hour and 25
minutes. Test for doneness by inserting a toothpick in center. From
Geminis MASSIVE MealMaster |
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