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Mocha Swirl Pound Cake
1 pound of butter
3 cups of sugar
6 Eggs
1 cup of double strength coffee
2 teaspoons of vanilla
1 tablespoon of baking powder
4 cups of flour
1 ounce of unsweetened chocolate
Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee
to butter, alternately, beginning and ending with dry mix. Mix by hand
using spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter
and mix with melted chocolate. Spread remaining 2/3 batter in greased
and floured tube pan. Put clumps of chocolate batter on top of other
batter and swirl with knife. Bake 1 hour at 350ºF. Cool 10 minutes -
then turn onto plate. Cool completely. Even better on day 2!!! From
Geminis MASSIVE MealMaster collection |
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