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Pound Cake #3

2 cups of sugar
1 pound of butter
5 Eggs
3 teaspoons of butter flavoring
1 can (14-oz) sweetened condensed milk
3 cups of flour
TOPPING
1/2 Stick butter
2 tablespoons of lemon juice
1 1/2 cups of powdered sugar

Cream sugar & butter. Add eggs, one at a time, beating well between additions. Add butter flavoring. Add sweetened condensed milk alternately with flour. Bake in greased tube pan at 325ºF.  for 1 hour and 20-30 minutes. TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle over cooled cake. (Rich & delicious.) JEANNIE TURLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe

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