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Toll House Pound Cake

3 cups of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of baking soda
2 1/2 cups of sugar
1 cup of butter, softened
6 Eggs
1 1/3 cups of sour cream
1 teaspoon of vanilla extract
1 pk (12-oz) Nestle Toll House chocolate morsels

Preheat oven to 350ºF. In medium bowl, combine flour, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla extract. Gradually blend in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10-inch tube pan. Bake at 350ºF.  for 70-75 minutes. Cool 15 minutes on wire rack; remove from pan. Cool completely on wire rack. Makes one tube cake. From Downloaded from Glens MM Recipe Archive

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