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Tropical Pound Cake

1 pk (16 ounces) pound cake mix
1/2 cup of milk
1/2 cup of mashed ripe banana
2 Eggs
1/2 cup of flaked coconut

Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy Preheat oven to 350ºF. Grease bottom only of loaf pan. In a large bowl, combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in center comes out clean. Cool on rack for 15 minutes; remove from pan & cool completely. Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and a tablespoon of apricot preserves or orange marmalade.

*For added tropical taste, add 1 teaspoon rum extract to cake batter Posted to brand-name-recipes by Barbra on Feb 18, 1998

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