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> Potato
Salad Recipes
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Hot German Potato Salad 2
6 medium size (2 lbs) potatoes
1/4 pound of bacon, diced
2 tablespoons of finely chopped onion
1/4 cup of beef bouillon
1/4 cup of vinegar
1 teaspoon of salt
2 teaspoons of sugar
1/4 teaspoon of freshly ground black pepper
1 tablespoon of finely chopped parsley
Boil potatoes in skins until fork tender. Peel and slice while hot, keep
warm. Fry bacon until golden, add onion and cook, stirring 3 minutes. Do
not drain. Add bouillon, vinegar, salt, sugar and pepper to bacon
mixture heat to boiling. Pour over hot sliced potatoes, toss gently.
Serve salad warm or hot, garnish with parsley. Makes 4 - 6
servings |
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