Tangy Potato Salad

1 cup of Kraft Sandwich Spread
4 cups of cubed cooked potatoes
1 cup of celery sliced
2 Hard cooked eggs; chopped
1/4 cup Green onions slices

Combine ingredients; mix lightly. Chill. 4 to 6 servings.

Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998