RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Hazelnut Pumpkin Bread

3 cups of sugar
1 cup of cooking oil
4 eggs
2 cups of pumpkin
1 cup of water
4 cups of flour
2 teaspoons of salt
1/2 teaspoon of baking powder
2 cups of chopped Oregon hazelnuts
2 teaspoons Soda
1 cup Raisins or chopped dates
1 teaspoon of cloves
1 teaspoon of cinnamon
1 teaspoon of allspice
1 teaspoon of nutmeg

Blend sugar and oil, add the eggs and pumpkin. Sift the flour, baking powder, soda, salt and spices together. Add to first mixture, alternating with the water. Add raisins or dates, then the hazelnuts. Divide batter into three large greased loaf pans. Bake at 350ºF. for 1 hour.

Source: Oregon Hazelnuts

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator