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Super Simple Chicken And Rice

1 1/2 cups of uncooked long grain rice
6 Boneless, skinless chicken breasts
1 can of cream of mushroom soup
1 can of French onion soup
1 soup can container of water

NOTE: To reduce fat, use reduced fat soup. Preliminary: Spray a 9 by 13 inch baking pan with non-stick spray. Adjust oven rack to middle position. Preheat oven to 375ºF. Place rice in prepared baking pan.. Top with chicken. Spread cream of mushroom soup on top. Pour onion soup and water on top. Cover with aluminum foil. Bake in preheated oven for 1-1/2 hours.

 

 

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