| Quickie Chicken Paprikash
2 pounds of chicken pieces
3 tablespoons of flour
3 tablespoons of shortening
1 can of Franco-American chicken
1/3 cup of sour cream
1 cup of sliced onions
1 Clove garlic, minced
2 teaspoons of paprika
1/2 teaspoon of salt
1 dash Pepper
Hot buttered noodles, mashed potatoes, or rice |
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Dredge chicken pieces in flour; brown in hot shortening; drain off any excess fat. Mix together gravy, sour cream, onions, garlic, paprika, salt and pepper; pour over the chicken. Cover and simmer 45 minutes or until chicken is tender and done. Serve with hot buttered noodles, mashed potatoes or even rice.
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