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Quick Beef Sausage

4 pounds of Lean Ground Beef
1/4 cup of Morton Tender Quick Salt
2 teaspoon of pepper
2 teaspoon of Liquid Smoke
1 teaspoon of Garlic Powder


In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well, divide into 3 rolls. Bake at 225ºF. for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze. Serves 4

 

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