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Quick Beef Vegetable Soup

1 pound of ground beef
one 16 ounce package of frozen mixed soup vegetables
4 cups of  Vegetable/cocktail/tomato juice
4 cups of water
2 tablespoons of Beef flavor instant bouillon
1 teaspoon of basil leaves
1 teaspoon of Marjoram leaves
1 teaspoon f salt
1/2 teaspoon of Onion salt
1/2 teaspoon of pepper
1/4 teaspoon of garlic powder
1/2 pound of Package spaghetti broken into thirds and uncooked
Grated parmesan cheese, optional


In Dutch oven, brown ground beef; drain. Stir in next ten ingredients.  Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese. Refrigerate or freeze leftovers.

 

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