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Quick Chicken Cacciatore

1 Stewing or frying chicken
1 can of Italian style stewed, tomatoes
1/2 package of Linguini
1 can of Olives, chopped
1 cup of dry red wine
2 cups of water
1 teaspoon of Basil
1 teaspoon of Oregano
3 tablespoons of Olive oil
1/4 cup of Vinegar
1 can of Tomato soup
3 Cloves garlic
1 can of Tomato sauce

Brown the chicken in the olive oil. Put all of the ingredients except the wine and linguini into a large pot and bring to a boil. Turn stove to simmer and cook for 1 hour. Remove chicken, cool and debone. Return chicken to pot, add wine and linguini. Bring back to a boil and cook until linguini is tender. Serves 4.

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