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Quinoa Recipes
> Chickquinoa Salad
2 cups of cooked chicken, cubed
1 cup of quinoa, cooked
1 cup of celery, diced
1 cup of nonfat mayonnaise
Salt
Paprika
Chill all ingredients and combine. Sprinkle paprika on top for
color.
Yields: 4 Servings Per serving: 333 Calories; 6g Fat (15% calories
from fat); 27g Protein; 42g Carbohydrate; 60mg Cholesterol; 849mg
Sodium Food Exchanges: 2 Starch/Bread; 3 Lean Meat; 1/2 Fat; 1 Other
Carbohydrates Recipe by: Quinoa Corporation Posted to MC-Recipe
Digest by Leslie Arai on Apr 7, 1998 |
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