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| Quinoa Recipes > Cream of Quinoa Mushroom Soup (Mf)
2 tablespoons of unsalted butter
2 tablespoons of minced shallots
8 ounces of mushrooms, wiped clean and chopped
1 cup of cooked quinoa
3 cups of chicken broth
1/2 cup of heavy cream, half and half
Salt and freshly ground
1/4 cup of chopped fresh dill
Heat the butter in a medium saucepan. When the foaming subsides, cook the shallots until tender. Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth.) Add the quinoa and broth and bring the liquid to a simmer. Season to taste with salt and pepper and stir in cream if you wish. Bring back up to a simmer, remove from heat and stir in the dill. Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6680 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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