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Quinoa Recipes
> Minted Quinoa Fruit Salad
1/4 teaspoon of salt
6 ounces of quinoa, uncooked
1/3 cup of mint; chopped
1/4 cup of yogurt; vanilla, lowfat
2 tablespoons of orange juice
1 1/2 cups of strawberries; sliced
2 medium Kiwi Fruit; pared and sliced
1 cup of Mandarin Oranges; canned,
In a medium saucepan, bring 2 cups water and the salt to a boil; add
quinoa. Reduce the heat to low; simmer 15 minutes, until quinoa is
translucent. In a food processor or blender, combine mint, yogurt
and juice, puree until smooth. Set aside. Set aside six strawberry
slices and three kiwi slices for garnish. In large serving bowl,
combine the remaining strawberries, the remaining kiwi and the
mandarin orange sections. Pour yogurt sauce over fruit mixture; toss
to coat. Add cooked quinoa; toss gently to mix well. Garnish with
reserved strawberry and kiwi slices. Refrigerate, covered 1-2 hours,
until thoroughly chilled. Yields: 4 Servings
From Geminis MASSIVE MealMaster collection
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