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Quinoa Recipes
> Quinoa Bread
1 1/2 Lb Loaf:; (1 lb)
1/4 cup of Quinoa plus 2 tablespoons of Quinoa; (1/4 C)
2 1/4 teaspoons of active dry yeast (1 1/2 t)
1 1/2 cups of bread flour; (1 C)
1 1/2 cups of whole-wheat flour; (1 C)
1 1/2 teaspoons of salt; (1 t)
3 tablespoons of nonfat dry milk powder (2 Tab)
1/4 teaspoon of ground cloves; (1/4 t)
2 teaspoons of Wonderslim; (1 1/2 t)
3 tablespoons of honey; (2 T)
1 cup of water; (3/4 C)
*NOTE: Original recipe called for powdered milk. **NOTE: Original
recipe used 1 1/2 T vegetable oil (1 T). Quinoa is an ancient South
American high-protein grain recently popularized in the United
States.
This pearly, nutty grain adds texture and nutritional value to a
bread that makes good toast or sandwiches with tuna, cold meat, or
an assertive cheese. To cook quinoa, add it to twice its measure of
boiling water. Simmer for 10 min. Drain off any excess liquid and
let cool. Add the cooked quinoa and all remaining ingredients in the
order suggested by your bread machine manual and process on the
basic bread cycle according to the manufacturers directions. aaaaah-Excellent!!
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Best Bread Machine CookBook Ever, Madge Rosenberg
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