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Quinoa Recipes
> Quinoa w/Toasted Hazelnuts & Dried Cranberries
1 tablespoon of olive oil
1 small Onion, finely chopped
1 cup of Quinoa; rinsed well in cold water
2 cups of chicken stock
1 Bay leaf
1 tablespoon of cinnamon
1/2 cup of dried cranberries
1/2 teaspoon of salt
1/2 teaspoon of freshly-ground black pepper
1/2 cup of sliced hazelnuts
2 tablespoons of butter
In a small saucepan, heat the oil for 1 minute before adding the
diced onion. Sweat the onion until it wilts, stir in the quinoa and
toast the grains for 1 minute before adding the chicken stock. Bring
the stock to the boil, lower the heat to a simmer, add the bay leaf,
cinnamon, cranberries, salt and pepper and cook for 15 minutes until
all the liquid is absorbed. At the end of the cooking time, stir in
the nuts and butter, cover the pan and let sit for 5 minutes before
serving. This recipe yields ?? servings.
Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV
FOOD NETWORK - (Show # ML-1A24 broadcast 01-01-1998) Downloaded from
their Web-Site - http://www.foodtv.com Formatted for MasterCook by
Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 04-12-1998 Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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