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Inside Out Ravioli 2
one 10 ounce package of Spinach, frozen, chopped
1 tablespoon of Oil
1 pound of ground beef
1 medium Onion chopped
1 Garlic, cloves/minced
1 pound of Spaghetti sauce + extra
1 cup of Tomato sauce; (8oz)
1/2 teaspoon of salt
1/8 teaspoon of pepper
2 cups of Macaroni-cooked
1 cup of cheddar cheese-shredded
1/2 cup of Bread crumbs, soft
2 Eggs-well beaten
1/4 cup of Oil
Cook spinach according to package directions - drain, reserving liquid. Add water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Saute beef, onions and garlic. When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper. Simmer for l0 minutes. Preheat oven to 350ºF. Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c. oil. Pour this mixture into a greased l3x9x2 inch baking dish (I use two smaller round dishes in order to freeze one). Top with meat sauce. Bake for 30 minutes. Yield l0-12 servings. Freezes well. One of my kids has an aversion to anything green, but he still likes this! Paula in IL Per serving: 175 Calories (kcal); 16g Total Fat; (81% calories from fat); 7g Protein; 2g Carbohydrate; 32mg Cholesterol; 240mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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