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Cheese Ravioli with Fresh Tomato And Artichoke Sauce
18 ounce packaged of fresh cheese
1 teaspoon of Olive oil
1 tablespoon of Olive oil
1 pound of fresh ripe plum tomatoes, peeled and chopped
6 1/2 ounces of jarred marinated artichokes
1/2 cup of sliced scallions
3 Cloves garlic, crushed
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
Grated Parmesan cheese
This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread. 1 Cook ravioli according to package directions. 2 While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat. 3 Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese. Makes 4 - 6 servings Recipe by: http://www.pastarecipe.com/ 4/99 Converted by MM_Buster v2.0l.
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