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Alaska Salmon Salad Sandwich

15 1/2 ounce can of Alaska salmon
1/3 cup of plain nonfat yogurt
1/3 cup of chopped green onions
1/3 cup of chopped celery
1 tablespoon of lemon juice
Black pepper, to taste
12 slices of bread

 

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut  sandwiches into halves or quarters.  Makes 6 sandwiches.

 

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