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Pork au Jus Sandwiches

1 pound of boneless pork roast
1 envelope of onion soup mix (from a 2.6 ounce box)
16 mushrooms, thinly sliced
1 teaspoon of butter
4 crusty French rolls, split

Preheat oven to 350ºF. Coat pork roast with the soup mix, place in a shallow pan and roast for 45 minutes, until meat thermometer inserted registers 155ºF. Remove roast from oven and let rest for 5 minutes. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling.

Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices.

Serve immediately.

Source: National Pork Producers Council

 

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